No matter how much anyone tells you (and the package proclaims) that Sugar Twin Brown Sugar Replacement is great for baking, do not believe them. I cannot get the nasty aftertaste out of my mouth after one little bite and had to throw away an entire pan of what looked like (and should have been) chocolatey goodness. Good thing I made a massive batch of peanut butter chocolate chip cookies with real brown sugar for the big Cookie Swap today. Carbs never tasted so good.